"--" > wrote:

>2) it just beat out the chewy medium-rare
>"beef/pork/whatever-creature-gave-his-life-for-the-culinary-creation" fried
>liver served at the same mess hall.(deliberately m-r, apparently - growled
>"that's the way its supposed to be")

I guess if it was at least half-cooked, that's the best you could hope
for. I actually ordered chicken livers one time at a real "eatery"
that I seriously knew better than to go to, and when I cut into one of
the chicken livers, my plate filled with blood. Trying to be
discreet, I quietly went to speak to one of the waitresses, and
instead of appreciating my discreteness she screamed out "So what -
you want a f****** refund or something?" Avoiding the overwhelming
desire to cover her with liver blood, I dropped some money on the
table and quietly left. Probably a serious mistake, but I figured I
had met my match.

--
The Doc says my brain waves closely match those of a crazed ferret.
At least now I have an excuse.