Damsel wrote:
> Monsur Fromage du Pollet > said:
>
>> My Favourite marinade for lamb shoulder...I don't do the Rosemary
>> Lamb Marinade
>>
>> 3/4 cup dry red wine
>> 1/2 cup extra virgin olive oil
>> 1-3 cloves garlic finely chopped
>> 1 tbsp Dijon mustard
>> 1 tbsp brown sugar
>> 1 tsp rosemary (optional)
>> 1/2 tsp oregano
>> 1/2 tsp thyme
>> 1/2 tsp cumin
>> 1/4 tsp cinnamon
>> Salt and pepper
>>
>> Marinate 24 hrs plus in fridge
>
> How am I going to decide which marinade to try? Every single one
> that's been offered looks good. I'll leave it up to Crash to decide.
> Alan, could this be made without the Dijon?
>
> Carol

Use the one you got from Lynne who made the ones you liked so much! <G>

Jill