Monsur Fromage du Pollet > said:

>My Favourite marinade for lamb shoulder...I don't do the Rosemary
>Lamb Marinade
>
>3/4 cup dry red wine
>1/2 cup extra virgin olive oil
>1-3 cloves garlic finely chopped
>1 tbsp Dijon mustard
>1 tbsp brown sugar
>1 tsp rosemary (optional)
>1/2 tsp oregano
>1/2 tsp thyme
>1/2 tsp cumin
>1/4 tsp cinnamon
>Salt and pepper
>
>Marinate 24 hrs plus in fridge

How am I going to decide which marinade to try? Every single one that's
been offered looks good. I'll leave it up to Crash to decide. Alan, could
this be made without the Dijon?

Carol

--
CLICK DAILY TO FEED THE HUNGRY
United States:
http://www.stopthehunger.com/
International:
http://www.thehungersite.com/