"Curly Sue" > wrote in message
...
> On Fri, 27 May 2005 14:51:49 -0600, "Lynne A" >
> wrote:
>
> >Excellent idea, Margaret! I have sesame and caraway seeds on hand, too.
> >Sticking isn't a problem, I always spritz the dough with water before
baking
> >to make them really crisp, I'm sure that will work. Thanks!
> >
> >Lynne A
>
>
> Caraway seeds and coarse salt together. A combination that reminds me
> of my favorite sandwich from Buffalo- Beef on Weck (kummelweck rolls).
>
> Sue(tm)
> Lead me not into temptation... I can find it myself!

Excellent idea Sue, I will definitely try that the next time I make these.
All the flavors I did get to try were very well received, so I was happy
with that.

Lynne A