"Lynn from Fargo" > said:

>Wayne's right - leg. All I use on lamb is olive oil, smashed garlic,
>grated onion, lemon juice and (a little) salt.

From the woman herself! Thanks!

>Lynn from Fargo
>Experimenting on Wednesday with filet of pork and Melba's Cherry Jam
>(and lime juice & chipotle.

I've gotta try a jar of that jam. Problem is, I'd probably eat the whole
jar with a spoon. Saves on carbs, ya know. Skipping the bread.

Carol

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