Sharon Chilson wrote:
> I don't like cereal. Never have, not even as a child. Can't stand the
> sight of it, nor the taste of it floating around in a bowlful of milk. A
> few years back, trying to get healthier, I decided I'd give shredded
> wheat a try, but without the milk. What I do is take the 'biscuits' and
> dip them in yogurt, eating it like a finger food, like chips 'n dip. It
> works for me.

I haven't eaten a bowl of cereal in at least 20 years; I hated it as a
kid. Later as an adult I had an opportunity to do some design work on
a major cereal manufacturing plant, and learned a lot about how they
make cereal and have never been able to eat it since.