It might cost $50-60 but u could have a custom silicone mold made. then it
is flexible and easy to get the bar out. but of course if u temper it
right, it's not supposed to be a problem anyway.... I buy most of my regular
molds from sugarcraft.com.

"Mark Thorson" > wrote in message
...
> Does anyone have a recommendation for chocolate molds,
> specifically for bar molds. Plain, undecorated bars would
> be fine. Googling gets tons of hits for companies selling molds.
> I'm more interested in feedback from people who've used
> molds and know what is good or bad about molds or the
> companies that sell them.
>
> The first company I went to, tcbsupply.com, has a 2-cavity
> bar mold for only $2 that looks like it's a good size and
> shape for me. The fact that they also sell wrappers that fit
> the mold is a big plus. But I know nothing about molds.
> I'd be perfectly happy to pay much more than $2 for
> a mold, if it gets me a feature that is useful, like a
> non-stick coating.
>
> I'm thinking about doing some experiments in chocolate
> blending and formulation, just a few hand-tempered
> and poured bars per batch. Not a commercial operation.
>
>
>