My favorite is white rice mixed with a can of stewed tomatoes.
NancyJaye


"Terry Pulliam Burd" > wrote in message
...
> On 17 Jan 2004 21:09:56 -0800, (-L.) arranged random
> neurons, so they looked like this:
>
> >What are some of your favorite side dishes that you can whip up in 5
> >minutes or less?
> >
> >Mine is Tomato and Cuke salad:
> >
> >Peel two long cukes, seed and slice medium-thick. Coarsely chop two
> >large tomatoes, add a little chopped basil, Italian dressing of
> >choice, a dash of celery seed, and freshly ground black pepper.
> >Sometimes I throw in chopped green bell pepper and a chopped green
> >onion or two. Voila! Tasty, healthy and done in a flash.
> >
> I was just served the following by my aunt last night and the DH asked
> for the recipe (he *never* asks for recipes - he also likes peanut
> butter and butter sandwiches, so be warned). It's one of those 50-ish
> type recipes that "real" cooks eschew, but I would bet a lot of us use
> from time to time (with shades drawn, secret hand shakes and aliases):
>
> @@@@@ Now You're Cooking! Export Format
>
> Cheese Potato Casserole
>
> vegetables
>
> 1 frozen package O'Brien potatoes; thawed
> 1 stick Butter
> 1 cup chopped onion
> 1 can cream of chicken soup
> 2 cups cheddar cheese; grated
>
> Combine all in 11" x 13" Pyrex and bake at 350° for 1 hour.
>
> Contributor: Aunt Minnette
>
> Preparation Time: :15
>
> Terry "Squeaks" Pulliam Burd
> AAC(F)BV66.0748.CA
>
> "If the soup had been as hot as the claret, if the claret
> had been as old as the bird, and if the bird's breasts had
> been as full as the waitress', it would have been a very
> good dinner." Anonymous.
>
> To reply, remove replace "shcox" with "cox"