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:
Perforated pan == Crispy Pizza ?
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Bubba
Posts: n/a
wrote:
>Can you really get a crispy pizza with a perforated pan like you can
>with a pizza stone? Should I just spend the $99 for an All Clad Pizza
>Stone?
>
>I use cornmeal to help roll my pizza off the peel onto the stone but
>with a perforated pan the cornmeal is gonna be all over the bottom of
>my oven.
>
>Sounds like I need a stone but which one please? I'm dying to make
>more pizza!
>
>
>
For about 10% of the price of the All Clad stone, you can buy unglazed
tiles from your building supply place.
Bubba
--
You wanna measure, or you wanna cook?
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