On Wed, 25 May 2005 11:49:32 -0500, jmcquown wrote:

> Any other suggestions for a cooking in hotel room with a kitchen with only a
> limited choice of pots/pans and cooking methods and no need to purchase
> excessive amounts of anything? Thanks!
>
I wouldn't make sole picatta, I'd make chicken picatta - but that's
me. Getting back to your question, have you considered carbonara?

and what about... Hoppin' John?