Peter Aitken wrote:
> "ilaboo" > wrote in message
> ink.net...
>
>>any comments about tendrising tools especilly for chicken cutlets is
>>appreciated--what seems to work the best--hammer type or fine knife blade
>>type for example
>>
>>tia
>>peter
>
>
> I like the kind of hammer that has one flat side and one side with "bumps"
> all over it. Is it useful for a variety of tenderizing tashs and can be had
> for less than $10.
>
>
Or for nothing, if you raid your parents' kitchen!
Cathy

--
I don't suffer from insanity - I enjoy every minute of it