Peter Aitken wrote:
"ilaboo" wrote in message
any comments about tendrising tools especilly for chicken cutlets is
appreciated--what seems to work the best--hammer type or fine knife blade
type for example
I like the kind of hammer that has one flat side and one side with "bumps"
all over it. Is it useful for a variety of tenderizing tashs and can be had
for less than $10.
Or for nothing, if you raid your parents' kitchen!
I don't suffer from insanity - I enjoy every minute of it