Thread: tenderise tools
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Old 24-05-2005, 07:44 PM
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Peter Aitken wrote:
"ilaboo" wrote in message

any comments about tendrising tools especilly for chicken cutlets is
appreciated--what seems to work the best--hammer type or fine knife blade
type for example


I like the kind of hammer that has one flat side and one side with "bumps"
all over it. Is it useful for a variety of tenderizing tashs and can be had
for less than $10.

Or for nothing, if you raid your parents' kitchen!

I don't suffer from insanity - I enjoy every minute of it