Damsel wrote on 21 May 2005 in rec.food.cooking

> sf > said:
>
> >If the grind is any coarser than that god-awful powder grind
> >(which is only available preground), I can't tell the difference
> >either. However I like the "look" of 4 colors of peppercorn in a
> >clear grinder, so that's what I keep on the table. In fact, I
> >keep one beside the stove too... but I don't use it when I need
> >to measure pepper.
>
> I've gotta find a pepper grinder with a rotating handle thingie on
> top. The one I have now involves turning the top chunk of wood,
> and my wrist just can't take that. In the meantime, I bought a
> bottle of Schilling coarse ground pepper. We'll try it soon, and
> I'll report back.
>
> Carol

Lee Valley has a smallish Coffee grinder kit...(you make the box). It
will fit over a bowl nicely.

It does ok grinding pepper....I removed the handle and use my battery
operated drill.

--
No Bread Crumbs were hurt in the making of this Meal.
Type 2 Diabetic Since Aug 2004
1AC- 7.2, 7.3, 5.5, 5.6 mmol
Weight from 265 down to 219 lbs. and dropping.
Continuing to be Manitoban