sf > said:

>If the grind is any coarser than that god-awful powder grind (which is
>only available preground), I can't tell the difference either.
>However I like the "look" of 4 colors of peppercorn in a clear
>grinder, so that's what I keep on the table. In fact, I keep one
>beside the stove too... but I don't use it when I need to measure
>pepper.

I've gotta find a pepper grinder with a rotating handle thingie on top.
The one I have now involves turning the top chunk of wood, and my wrist
just can't take that. In the meantime, I bought a bottle of Schilling
coarse ground pepper. We'll try it soon, and I'll report back.

Carol
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