In article >, M. FERRANTE
> wrote:

> Anytime I have a disagreement re cooking, it is with my priest friend.
> He says he cannot tell the difference between canned and fresh ground
> pepper. I say there is nothing like fresh peppercorns ground and I do
> it on everything that requires pepper. And to me there is a BIG
> difference.
>
> You?
>
> Mark Ferrante
>

I grind mine fresh. Don't know if there's much difference though I
would expect there to be.
--
-Barb, <http://www.jamlady.eboard.com> 5/8/05.
"Are we going to measure, or are we going to cook?" -Food Critic Mimi Sheraton