"M. FERRANTE" > wrote in message
...
> Anytime I have a disagreement re cooking, it is with my priest friend.
> He says he cannot tell the difference between canned and fresh ground
> pepper. I say there is nothing like fresh peppercorns ground and I do
> it on everything that requires pepper. And to me there is a BIG
> difference.
>
> You?

Some people can tell the difference, some can't. I don't know if it's that
no one as yet had told them there was and showed them, or if they
genetically lack the sensors to be able to tell.

To me, and to my tenn/adult children, there is a marked difference
between white and black, between blacks, and between black whole pepper kept
in a glass jar in the refrig and whole pepper left out in a jar.

fwiw
>
> Mark Ferrante
>