Dee Randall wrote:
>
> "The Ranger"

<snip>

> >
> > I'm none too fond of polenta, as you might guess, either. I'd much
> > rather have something else (risotto) as a side...
> >
> > The Ranger
> >
> Yes, for me they are both murderously difficult to stir - polenta/grits
> being worse than risotto. I haven't made risotto in quite a while, but
> should make some soon. Just can't stand the chicken broth in it. I need
> some alternative to water or vegetable/herbal broth that I would normally
> use. Any ideas?
> Dee

Any other meat or fish broth would do depending on with what the polenta
is served. Also try a mix of white wine and water (about 50-50). Milk
would make a sweet polenta.