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Quick Sides
On 17 Jan 2004 21:09:56 -0800, (-L.) arranged random
neurons, so they looked like this:
>What are some of your favorite side dishes that you can whip up in 5
>minutes or less?
>
>Mine is Tomato and Cuke salad:
>
>Peel two long cukes, seed and slice medium-thick. Coarsely chop two
>large tomatoes, add a little chopped basil, Italian dressing of
>choice, a dash of celery seed, and freshly ground black pepper.
>Sometimes I throw in chopped green bell pepper and a chopped green
>onion or two. Voila! Tasty, healthy and done in a flash.
>
I was just served the following by my aunt last night and the DH asked
for the recipe (he *never* asks for recipes - he also likes peanut
butter and butter sandwiches, so be warned). It's one of those 50-ish
type recipes that "real" cooks eschew, but I would bet a lot of us use
from time to time (with shades drawn, secret hand shakes and aliases):
@@@@@ Now You're Cooking! Export Format
Cheese Potato Casserole
vegetables
1 frozen package O'Brien potatoes; thawed
1 stick Butter
1 cup chopped onion
1 can cream of chicken soup
2 cups cheddar cheese; grated
Combine all in 11" x 13" Pyrex and bake at 350° for 1 hour.
Contributor: Aunt Minnette
Preparation Time: :15
Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA
"If the soup had been as hot as the claret, if the claret
had been as old as the bird, and if the bird's breasts had
been as full as the waitress', it would have been a very
good dinner." Anonymous.
To reply, remove replace "shcox" with "cox"
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