On Wed 18 May 2005 02:48:39p, jmcquown wrote in rec.food.cooking:

> Gal Called Jani wrote:
>> One time on Usenet, (Gal Called Jani)
>> said:
>>> One time on Usenet, "Elaine Parrish" > wrote:
>>>
>>>> with sawmill gravy
>>>
>>> What is sawmill gravy?
>>
>> Well, I've never been known for patience, so I Googled it:
>>
>> http://www.recipezaar.com/118153
>>
>> Sawmill Gravy #118153
>> From Southern Living this homestyle gravy is good stuff!
>>
>> 1/2 lb pork sausage
>> 1/4 cup butter
>> 1/3 cup all-purpose flour
>> 3 1/4 cups milk
>> 1/2 teaspoon salt
>> 3/4 teaspoon black pepper
>> 1/8 teaspoon dried Italian seasoning (optional)
>>
> (snippage)
>> Okay, it's sausage gravy, which I love...
>
> Yeah, and skip the Italian seasoning! Sheesh, who decided to put *that*
> in there?
>
> Jill

The Southern Italians?

--
Wayne Boatwright
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974