One time on Usenet, (Gal Called Jani) said:
> One time on Usenet, "Elaine Parrish" > wrote:
>
> > with sawmill gravy
>
> What is sawmill gravy?

Well, I've never been known for patience, so I Googled it:

http://www.recipezaar.com/118153

Sawmill Gravy #118153
From Southern Living this homestyle gravy is good stuff!

1/2 lb pork sausage
1/4 cup butter
1/3 cup all-purpose flour
3 1/4 cups milk
1/2 teaspoon salt
3/4 teaspoon black pepper
1/8 teaspoon dried Italian seasoning (optional)

1. Cook sausage in a large skillet over medium heat, crumbling and
cooking until no longer pink.
2. Remove sausage and wipe skillet.
3. Melt butter in same skillet over low heat.
4. Whisk in flour and stir until smooth, about 1 minute.
5. Whisk in milk gradually and cook, stirring constantly until thickend
and bubbly (about 12 minutes).
6. Stir in sausage, salt, pepper, and Italian seasoning if desired.

Okay, it's sausage gravy, which I love...

--
Jani in WA ~ mom, vid gamer, novice cook ~