_.-In rec.food.cooking, Bob (this one) wrote the following -._
> This year we did a version of Navajo Fry Bread and piadine, an Italian
> flat bread. Both call for lard. Most of the kids had never had any.
> Several parents wanted to "discuss" it with me. I said, "The recipe
> calls for lard. We'll use lard." The discussions died.

I cook with lard fairly frequently.
Nothing says good morning like potatoes fried in lard/bacon grease
with a dash or two of seasoning.

People freak when they hear this though. "You shouldn't do that, it
will make you fat", "Lard is bad for you", "how can you eat that
stuff?", "don't you worry about your health" and more comicly "I
thought your hair looked a little kinky"[0].

To any of them who make an issue of the health problems I point out
that I can't maintain my figure without it. Which coming from a 6+
foot person who is only 14.5 stone. Which promptly shuts them up.

I have found this to be more effective then explaining to them that
a) McDonald's fries aren't as tastier as they used to be (beef lard)
b) If they moved more and ate less they too could enjoy a touch of
lard
c) people who weigh twice as much as I do don't get the right to tell
me what I should or should not eat.
d) moderation is the key. Less hamburgers and more home made cooking
can do wonders for you.
e) if they ate less diet food and more real food they might find life
is fairly tastier. lard and all.

In short people (mostly the white ones) have developed this phobia
(unreasonable. illogical fear) of lard and it ****es me off.

Semi-On-Topic ASCII-Art: http://fauxascii.com/ascii/comic/mot_0042.html

[0] The person who said that one was black so it was "OK".

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