Melba's Jammin' > wrote in message
...
> I decided to try the cheesy grits thing this morning. cooked the
grits,
> stirred a couple torn-up slices of fat free sharp cheddar into it,
> sprinkled some onion powder, Sunny Paris, and black pepper on it and
> stirred. It was ok, I guess, but I'll stick to plain, I think.
> Curiosity has been satisfied.

Indeed! Why would you think sand and Elmer's Paste would be improved by
adding anything to it?

YUCK!

The Ranger
--
Grits are a travesty, an evil, perpetrated by the South against the
North in our never-ending War Between the States. If you were served
this dish as a child, you would have been psychologically traumatized.
They are the most foul-tasting gruel that has ever been invented by one
group and foisted on another group of humans. This "dish" is used as a
way of showing that the day can't get any worse. Look at how, as if
further proof is needed, many people prefer to eat them; heavily salted
and floating in a tub of butter, covered in gravy, cheese, or other
substances -- all in a vain effort to fool the tortured soul eating them
into thinking the taste and texture might possibly be edible!