Andy wrote:

> "Bob (this one)" > wrote in news:118lv9fndj298f7
> @corp.supernews.com:
>
>
>> NAVAJO FRY BREAD
>> Makes about a dozen and a half rounds.
>>This one is popular all over the Southwest. Sometimes it's served
>>sugared, other times as bread to accompany a meal.
>> 2 cups oil for frying
>> 4 cups all-purpose flour
>> 1 1/2 tablespoons baking powder
>> 1 1/2 tablespoons salt
>> 2 1/2 cups warm milk
>
> Bob,
>
> For the Navajo Fry Bread,
>
> Can I use non-fat skim milk here, or is whole milk a must?

I used 2% fat milk last time I did it at home. Couldn't see any
difference. Skim should work, as well.

Pastorio