On Tue 17 May 2005 02:04:10p, Gal Called Jani wrote in rec.food.cooking:

> One time on Usenet, said:
>> Wayne Boatwright > said:
>>
>> >I use a mopping wash on my ribs that sounds similar to what you're
>> >describing.
>> >
>> >2 cups
>> >2 cups water
>> >1/4-1/2 sugar, to taste
>> >1 teaspoon hot pepper flakes
>> >
>> >I use a dry rub on my ribs. After the first hour of cooking I begin
>> >mopping on the wash whenever I think of it, or at least every 45
>> >minutes or so until the ribs are done
>>
>> Is that first "2 cups" supposed to be vinegar?
>>
>> I got this post 3 times, too. Must be my server.
>
> Nope, I got this one and the other you referenced (sorry to the
> author, I can't recall who it was). Weird...
>

Sorry, it should be 2 cups cider vinegar.

I only posted once.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974