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One time on Usenet, (Gal Called Jani) said:
> One time on Usenet, said:
> > Wayne Boatwright > said:
> >
> > >I use a mopping wash on my ribs that sounds similar to what you're
> > >describing.
> > >
> > >2 cups
> > >2 cups water
> > >1/4-1/2 sugar, to taste
> > >1 teaspoon hot pepper flakes
> > >
> > >I use a dry rub on my ribs. After the first hour of cooking I begin
> > >mopping on the wash whenever I think of it, or at least every 45 minutes or
>
> > >so until the ribs are done
> >
> > Is that first "2 cups" supposed to be vinegar?
> >
> > I got this post 3 times, too. Must be my server.
>
> Nope, I got this one and the other you referenced (sorry to the
> author, I can't recall who it was). Weird...

Oh for Pete's sake, I meant to say that I got Wayne's post and
the other one three times too. Guess I got so busy apologizing I
forgot what I was trying to say. I think I'll go back to scrubbing
the kitchen floor...

--
Jani in WA ~ mom, vid gamer, novice cook ~