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One time on Usenet, said:
> Wayne Boatwright > said:
>
> >I use a mopping wash on my ribs that sounds similar to what you're
> >describing.
> >
> >2 cups
> >2 cups water
> >1/4-1/2 sugar, to taste
> >1 teaspoon hot pepper flakes
> >
> >I use a dry rub on my ribs. After the first hour of cooking I begin
> >mopping on the wash whenever I think of it, or at least every 45 minutes or
> >so until the ribs are done
>
> Is that first "2 cups" supposed to be vinegar?
>
> I got this post 3 times, too. Must be my server.

Nope, I got this one and the other you referenced (sorry to the
author, I can't recall who it was). Weird...

--
Jani in WA ~ mom, vid gamer, novice cook ~