Wayne Boatwright > said:

>I use a mopping wash on my ribs that sounds similar to what you're
>describing.
>
>2 cups
>2 cups water
>1/4-1/2 sugar, to taste
>1 teaspoon hot pepper flakes
>
>I use a dry rub on my ribs. After the first hour of cooking I begin
>mopping on the wash whenever I think of it, or at least every 45 minutes or
>so until the ribs are done

Is that first "2 cups" supposed to be vinegar?

I got this post 3 times, too. Must be my server.

Carol
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