On Tue 17 May 2005 06:46:55a, The Ranger wrote in rec.food.cooking:

> I was watching the Food Network this week and a couple of the shows are
> featuring BBQ. One of the places basted their beef briskets and ribs
> with a vinegar mix just prior to serving. Why would you basted beef with
> vinegar and is it an apple cider vinegar?
>
> Many thanks.
>
> The Ranger

I use a mopping wash on my ribs that sounds similar to what you're
describing.

2 cups
2 cups water
1/4-1/2 sugar, to taste
1 teaspoon hot pepper flakes

I use a dry rub on my ribs. After the first hour of cooking I begin
mopping on the wash whenever I think of it, or at least every 45 minutes or
so until the ribs are done


--
Wayne Boatwright
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974