In article >, "Darkginger"
> wrote:

> Ken Davey > wrote in message
> ...
> > Pickle them.
> > My method:
> > Cut into 3/8 inch rings.
> > Enough cider vinegar to cover in a saucepan.
> > Salt - maybe a scant teaspoon per cup.
> > Bring briefly to a boil.
> > Cool and jar.
> > Keep in fridge.
> > Great garnish for rice or use in salads.
> > If you are a jalipeno addict like me use them on everything (g).
> > Regards.
> > Ken.
>
> Yum. My preferred method of dealing with excess chilis of any kind (I grow
> them) is to make wine from them - it's surprisingly good! Jack Keller's wine
> site has a good recipe - http://winemaking.jackkeller.net/reques32.asp
>
> I started a batch last Autumn, and it was quaffable by Christmas (although
> what's left will probably improve with age). Started another batch last
> week, as it was so good! I'm no expert at winemaking - only started last
> year, so if I can do it, anyone can!
>
> Jo
>
>
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Try this:

{ Exported from MasterCook Mac }

Marinated Vegetables (Chiles en Escabeche)

Recipe By:Bob
Serving Size: 1
Preparation Time: 0:30
Categories: Mexican Salads Vegetables Side Dish

Amount Measure Ingredient Preparation Method
1/2 cup corn oil (or any Veg oil)
12 *** cloves garlic
8 *** carrots, cut into 1/4" coins
2 *** onions peeled & wedged
1 *** cauliflower broken up
10 *** small red potatoes, parboiled and quartered
*** (canned potatoes work well too)
1 *** pound jalapeno's, quartered or cut into rings
1 *** quart distilled white vinegar
1 1/2 cups water
4 *** bay leaves
2 *** tablespoons oregano
2 *** tablespoons salt

€Heat oil in large heavy pot. Add garlic, carrots, cauliflower and
jalapeños; Sauté 6 minutes stirring continuously with wooden spoon. Add
vinegar, water and onions and bring to a quick boil. Add potatoes, spices
and salt; cover and turn off the heat.
Let steep for 10 minutes.
Uncover and transfer to another container to cool. These will keep 2 or 3
weeks in the refrigerator
‹‹‹‹‹
Notes: Any hard type vegetable can be used, such as green beans, bell
peppers. The Chiles can be left off or just a few used for flavor

--
Life is like a roll of toilet paper
the closer you get to the end...
the faster it goes..

Bob Gottlieb