"Daisy" > wrote in message
>
> Remove the steaks - and now comes the strange part. Put them in a
> shallow dish or on a plate, and keep warm. I have a small extra cook
> and grill oven and I put them in that at about 75 deg C.

Not strange at all. Any cooked meat should be allowed to rest for a time.
That time can be 5 or 10 minutes for smaller cuts, up the 30 minutes for a
turkey. It redistributes the juices and allows the cooking process to
finish. That helps make it juicy al the way through.