In article >,
"Bob (this one)" > wrote:

> Katra wrote:
>
> > Ok, thanks again!
> > Once I get to try them, I'll let you know! :-)
> > Prep same as any other dried bean?
>
> Oh, sure. Like I'm going to open the "to soak or not to soak, that is
> the question" thread.
>
> I don't soak them.
>
> Oh, jeez. I did it....
>
> Pastorio

<lol> I've started beans from the dry state in the pressure cooker, they
did fine.

My dad is of the notion that ALL beans need to be soaked for at least 2
days with several rinses until they start to SPROUT. See, beans have
greater nutritional value if they germinate prior to cooking them.

According to dad....... ;-)
--
K.

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