Ubiquitous wrote:
> My random notes, in order of viewing:
>
> This week's color: brown.
>
> SLop has trouble opening the package of coffee, so she ends up using
scissors.
>
> SLop says she left the tenderloin sitting on the counter so it would
be room
> temperature. Alas, she also totally forgot her washing hands lessons
from last
> year.
>
> She ties up the tenderloin while saying "Every inch has to be bound
up in
> string". Tenderloin is naturally in a tube shape, so why is SLop
adding this
> extra uncessary step?
>
> Did SLop say "This is a threat" instead of "This is a treat"? Talk
about a
> Fraudian slip!
>
> SLop provides us with a "great" trick, putting the pan the poatoes
cooking in
> back onto the stove top and then puts the mashers into a baking dish.
She
> smears wax paper with a lot butter, lays it ontop of the dish, and
puts in the
> oven. With the exception of that last dubious (and messy!) "tip",
Mom's been
> doing that all my life!
>
> Argh! She used a FORK on that meat and then doesnt let it rest before
she hacks
> it apart! That meat is so overcooked.
>
> SLop reminds us to remove the string because otherwise no one is
going to eat
> them! Finding string in anything you make is the least of one's
worries, bitch.
>
> SLop says that her new fake uncle is from Hawai'i; therefore he LOVES
cofffee!
>
> Why does she make brownies out of CAKE mix? Just buy the brownie mix,
bitch.
>
> Bwah! Blurred out plastic wrap!
>
> SLop opens the fridge and says "Dont break the decor!" What?
>
> SLop tells us flour the board, but didnt she say you already did that
about 30
> secs ago, when she began.
>
> SLop butters the bread so the filling sticks to it, but if you roll
the dough
> up it won't matter.
>
> It appeared that SLop was going to put the bread into the microwave
before
> someone offstage corrected her.
>
> Bwah! The International Coffee tin was blurred out
>
> Hmm, those rolls didnt expand much to fuill that dish, did they?
>
> What's with the hip-shaking and eye rolling she does after chowing
down
>
> Was that "Zander" in the TGIFridays steak ad?
>
> Sandra's Tips? No "Cocktail time!" popup?
>
> Bwah! The bag of hershey chocolate chips were blurred out! Is this a
record?
>
> Conspiratorially SLop says we can make it a cocktail by dumping in
vodka and/or
> kaluha.
>
> SLop decides to top the drink with a "chocolate chunk", then procedes
to place
> ONE lonely chococlate chip on top of the Cool Whip in each glass.
>
> Good gawd! She put coffee beans and grounds in the bottom of candle
jars and
> then claimed that if the wax spills over it will make the house smell
like
> coffee!
>
> SLop closes out this ep by double FN web site pimping (PLEASE try a
recipe!
> ANY one!) and closes out with "Keep it with caffeine!" The hell?
>
> --
> WARNING!!!
> Use of these recipes may be hazardous to your health, food budget,
standing in
> your community and liver function. Use at your own risk!! We assume
no
> liability from any illness or injury sustained while eating the
"food" or being
> exposed to crapass tablescapes. And no, we're not sure where she grew
up
> either. The Cordon Bleu disavows any knowlege of Miss Lee.




Goodness, if she bothers you this much, turn the channel! You must
have been taking notes to give us a step-by-step description of
everything she did to annoy you. Whew!