"jmcquown" wrote in
You mean a rotisserie? I don't have one of those. But oven-roasted
chicken is one of the few ways I like it.
Actually, Jill, it was a stretch of my imagination. A roasted chicken
with a giant corn cobb holder in the neck and the butt and me eating it
like a cobb of corn. Sorry if I caused you any lapse of rationale!
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