Bob (this one) wrote:

> > Sorry, the contrarians' "no-diff" and "lower-heat" myth
consistently fails
> > the engineering test here on the range.
>
> Read Harold McGee's book "On Food and Cooking: the Science and Lore
of
> the Kitchen" for full, detailed science.


See also Alton Brown's experiment which confirmed McGee's results. I
tend to believe them.



Brian