Thread: merengue disks
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Wayne Boatwright
 
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On Thu 12 May 2005 11:51:21a, Kate Connally wrote in rec.food.cooking:

> Wayne Boatwright wrote:
>>
>> On Wed 11 May 2005 10:32:57a, Ginny Sher wrote in rec.food.cooking:
>>
>> > I've been asked to bring some merengue disks to a party this weekend.
>> > The hostess will fill them with fresh cut fruit and top with whipped
>> > cream. Although I haven't prepared these before, they don't look too
>> > difficult. My question is can they be frozen because I won't have the
>> > time to prepare them the day of the party? If not frozen, would they
>> > stay fresh in an airtight container such as Tupperware for 2 days?
>> >
>> > Ginny
>> >

>>
>> The will remain fresh if your humidity is low.

>
> Well, I live in Pgh. where humidity can be high and
> I have never had a problem if I store them in an airtight
> container after they are completely cool.
>
> Kate
>


You're controlling the humidity with your container.

--
Wayne Boatwright *¿*
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974