Ginny Sher wrote:
>
> I've been asked to bring some merengue disks to a party this weekend.
> The hostess will fill them with fresh cut fruit and top with whipped
> cream. Although I haven't prepared these before, they don't look too
> difficult. My question is can they be frozen because I won't have the
> time to prepare them the day of the party? If not frozen, would they
> stay fresh in an airtight container such as Tupperware for 2 days?

Yes. I make them fairly often and keep them in a large
metal can with a tight lid. They keep very well that way.
Just make sure they're completely cooled.

Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?