I have some chicken thighs and a recipe from my sister's "4 ingredient
recipes" book. It calls for ....chicken thighs, a mix of miracle whip
and dijon mustard spread on the chicken, and bread crumbs for breading.
Then 1 hour at 350. Would this dish be improved with some crushed
garlic? And maybe some parmesan mixed into the bread crumbs? I'm a
"follow the recipe exactly" person and not very adventurous when it
comes to changing things, but like to use garlic in most things. Another
question is....can I substitute regular mayonnaise for the miracle
whip........
thanks a bunch....Sharon