"Ginny Sher" > wrote in message
...
> I've been asked to bring some merengue disks to a party this weekend.
> The hostess will fill them with fresh cut fruit and top with whipped
> cream. Although I haven't prepared these before, they don't look too
> difficult. My question is can they be frozen because I won't have the
> time to prepare them the day of the party? If not frozen, would they
> stay fresh in an airtight container such as Tupperware for 2 days?
>
> Ginny

There is quite a bit of info he

http://www.georgiaeggs.org/pages/meringue.html

Follow the cooking terms link there is a bit more there.

Have fun.

Dimitri