One time on Usenet, Kate Connally > said:
> Gal Called Jani wrote:
> > One time on Usenet, said:
> >
> > > I lost my favorite (and only) chicken cacciatore recipe and need to
> > > get another one pronto. I can and will do a Google search, but if
> > > any of you have a good recipe you'd like to share, please feel free to
> > > post it here.
> >
> > Okay, but mine isn't the usual, from what I've seen of other recipes:
> >
> > Chicken Cacciatore
> >
> > 8-10 pieces cut-up frying chicken
I thought using whole chicken pieces was unusual, but I see Barb's
recipe uses the same thing. I'm not as unique as I thought. ;-)
<snip recipe>
> > I prefer to do this in the crock pot; it just melts in your mouth...
>
> This sounds good. But I have always just used my regular
> spaghetti sauce recipe for the sauce and just at green
> peppers and chicken. I also like to serve it over egg noodles
> which isn't very authentic but it's yummy. I used to make
> my noodles from scratch for that. I haven't made cacciatore
> in quite a few years now but I used to make it frequently.
> Not that you got me thinking about it I'm going to have to
> make it one of these days soon.
Yeah, this thread got me thinking about it as well, I think
I'll make some next week, yum... :-)
--
Jani in WA ~ mom, vid gamer, novice cook ~
"The ships hung in the sky in much the same
way that bricks don't" - D. Adams, HGTTG