"JSGJones" > wrote in message
...

> I make my own pasta and wonder if it is necessary
> to drop the lasagne sheets into the boiling water prior
> to preparing, for the oven. Could I use it raw and
> leave it to cook in the oven?

Yes, no problem. Just make sure you've got enough moisture in your lasagne
to properly hydrate the pasta. For example, I make a relatively dry lasagne
and prefer to precook the pasta. My husband's lasagne is quite wet; he uses
dry pasta quite successfully without precooking it.

-j