On 8 May 2005 21:43:25 +0200, Wayne Boatwright
> wrote:

>On Sun 08 May 2005 12:37:38p, Michael Odom wrote in rec.food.cooking:
>
>> On Sat, 07 May 2005 07:44:29 -0700, Ranee Mueller
>> > wrote:
>>
>>> Cooking Light (though I usually add the sugar and fat back in)
>>>
>> That's funny!
>>
>> My favorite is Saveur. I think I may be a food snob or something.
>
>Gee, you think?
>
>BTW, love the descriptions of the foods you prepare.

Thanks, Wayne. I'm doing a Mother's Day steak tonight if the weather
permits. It'll be grilled. Still cogitating on what to do to it and
what to serve with it.

I have a couple of good mangos, a pineapple, and some poblanos. I
think I'll slice the pineapple and grill it. Poblano, too. They
could make a decent salad. Maybe. If the store has acceptable
asparagus, the resident mom has asked for a grilled batch o' spears,
too.

I think I'll salt, pepper, garlic, jalapeno the steak (grass fed
sirloin) and burn its outside fast and furious. Rare is best with
this batch of steer meat, I've found.

Then maybe a mushroom/shallot sauce? Maybe I should use some of my
homemade demiglace... Or green peppercorns... Or...

There's still time.


modom

Only superficial people don't judge by appearances.
-- Oscar Wilde