Advanced Primate wrote:
> I have a Spanish Rice and Beef recipe that calls for a can of stewed
> tomatoes. Looking in my pantry I see Tomatoes, Crushed Tomatoes and
> Diced Tomatoes. That's pretty well what is carried in the stores
> around here as far as I know.
>
> Is stewed in this case just a can of regular tomatoes? Or something
> specific I buy by name?
>
> I'm probably going to cook the recipe in a few minutes using diced,
> regardless.
>
> Advanced Primate
> XP Pro 64 Bit O/S

Stewed tomatoes are different. They've been, well, stewed with onion, bell
pepper and celery. So add those things if the recipe doesn't already call
for them. And I'd use the diced tomatoes.

Jill