salgud wrote:
> I'm curious to hear the replies too. And even more curious as to why
> someone would take a durable, easy to maintain material like cast iron
> and coat it with a somewhat fragile, much harder to maintain material
> like enamel. What advantages could there possibly be, unless someone
> wants to cook on a white or colored surface instead of black? Maybe
> like people (ok, female people) who think that white things, like
> underwear, aren't clean unless they're pure white. If they're a little
> gray from being washed with blue jeans and such, they're not clean.

Anyone with half a brain knows you don't wash whites with bluejeans.

Jill