Melba's Jammin' > wrote:

> Notice how they say "hard-cooked eggs"? Don't boil them. Put the eggs
> in a non-reactive saucepan, cover with at least a couple inches of cold
> water. Bring to boil, covered, then remove from heat and let stand
> (covered) for about 18 minutes.

I do 12 minutes, and they come out perfectly. When I've accidentally
left them longer, sometimes they overcook and the yolks turn green.

serene
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