"jimmyjames" > wrote:

>> Baked Potato Bread
>> ==================
>>
>> Makes 2 small (one pound) loaves or one large loaf
>> pictures and more info at:
>> http://www.thefreshloaf.com/modules/...php?storyid=43
>>
>> 1/2 cup mashed potatoes
>> 3 to 4 cups all-purpose unbleached flour (I'll explain the
>> ambiguity below)
>> 3/4 cup water
>> 1/2 cup sour cream
>> 2 teaspoons instant yeast
>> 1 teaspoon salt
>> 1/4 cup cooked bacon
>> 1/2 cup chopped fresh chives

> What did you use for levening? What made the bread rise to double in size?

2 teaspoons instant yeast, most likely. It's in the ingredients list
that you included....




(bread instructions elided.)
--
Jenn Ridley :