Ida Slapter wrote:
>
> Go to your local ceramic tile outlet and pick up some assorted tiles
> for a buck a piece. I have been using some from when they laid the
> foyer floor and those tiles have been in my oven for over six years
> now. And...I run them through the cleaning cycle of the oven every
> time.
>
>
Thatīs exactly what I did - I consume a very crusty crust ever since... :-D
Joschi
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