On Tue 03 May 2005 12:28:03p, Kate Connally wrote in rec.food.cooking:

> Sheryl Rosen wrote:
>>
>> Wayne Boatwright at wrote on 5/1/05 12:36 PM:
>>
>> > On Sun 01 May 2005 08:02:19a, Sheryl Rosen wrote in
>> > rec.food.cooking:
>> >
>> >>
>> >> Well, for some reason, this morning when I did my search, the first
>> >> recipe that came up was the one where Barb stated she originally
>> >> posted an incorrect amount of sugar, it was really 1 cup of sugar,
>> >> not two.
>> >
>> > If the cake doesn'y fall, it'll be fine.
>>
>> why would it fall???
>>
>> Once again, no one answers the question.
>> "Has anyone made it with the 2 cups of sugar?"
>>
>> No.
>> Ok, thanks.
>>
>> Gee, I could taste it. No kidding.
>> Obviously, if I wanted to do that, I would have.
>> I'm not showing up at someone's house with a cake that a sliver's been
>> taken out of. Friends or not.
>>
>> It's going in the garbage.
>
> I could just cry! You could have sent it to me!
>
> Kate
>

Heh! Like that would ever happen. Sheryl wold rather throw it in the
garbage and cry about it herself -OR- she only "said" she threw it in the
garbage, and ate it all herself (to save herself the embarrassment of
taking to her friend's). Yeah, right!

--
Wayne Boatwright
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974