Sheryl Rosen wrote:
>
> Wayne Boatwright at wrote on 5/1/05 12:36 PM:
>
> > On Sun 01 May 2005 08:02:19a, Sheryl Rosen wrote in rec.food.cooking:
> >
> >>
> >> Well, for some reason, this morning when I did my search, the first
> >> recipe that came up was the one where Barb stated she originally posted
> >> an incorrect amount of sugar, it was really 1 cup of sugar, not two.
> >
> > If the cake doesn'y fall, it'll be fine.
>
> why would it fall???
>
> Once again, no one answers the question.
> "Has anyone made it with the 2 cups of sugar?"
>
> No.
> Ok, thanks.
>
> Gee, I could taste it. No kidding.
> Obviously, if I wanted to do that, I would have.
> I'm not showing up at someone's house with a cake that a sliver's been taken
> out of. Friends or not.
>
> It's going in the garbage.
I could just cry! You could have sent it to me!
Kate
--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?