Penn Dutch had drumsticks on special this week so we bought a big
pack. Since they benefit from slow cooking I thought I'd 'bbq' them -
put them in a casserole dish and pour a jar of smokey mesquite bbq
sauce over the top and bake for a couple of hours. Does this sound
right? Anyone got any better suggestions for me?
~Karen aka Kajikit
Crafts, cats, and chocolate - the three essentials of life
http://www.kajikitscorner.com
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