I have had wines from LaCetto and Domecq (mentioned in the article, though
if I understand, they sold their winery off last year)... both made very
drinkable Cabernets. The Domecq was about $7 US per bottle. Maybe not a
Rubicon, but for 1/15th the price, it certainly topped many California Cabs.

"Mark Lipton" > wrote in message
...
> In the "Travel" section of the NY Times is an interesting article on the
> wineries of the Guadalupe Valley in Baja California, Mexico's only bona
> fide wine region:
>
> http://travel2.nytimes.com/2005/05/0...el/01wine.html
>
> I've only had one Monte Xanic wine, which was OK but no better. Has
> anyone had any experience with any of the wineries discussed in this
> article?
>
> Mark Lipton