Hi All,
If anyone could pass along the recipe for Rhubarb Custard Custard Cake,
I would great appreciate. My rhubarb is coming up & I would like to try
some new recipes.
Thanks in advance,
Joan



Sheryl Rosen wrote:
> Well, I was invited to Easter Dinner today (they are Eastern Orthodox
> Christian) and I offered to bring dessert.
>
> I heard they love rhubarb, so I decided to Google for Barb's Rhubarb
custard
> cake recipe.
>
> I found it yesterday morning, have been corresponding with her about
it, and
> I made it this morning.
>
> While it was in the oven, I decided to Google RFC and read the
reviews of
> this cake. I remembered they were raves, and I read a few yesterday
when I
> found the recipe.
>
> Well, for some reason, this morning when I did my search, the first
recipe
> that came up was the one where Barb stated she originally posted an
> incorrect amount of sugar, it was really 1 cup of sugar, not two.
>
> Naturally, the first one I found yesterday, and therefore, the one I
printed
> out to make this morning, called for TWO CUPS of sugar. Now, I have
to say,
> as I was making this cake, I looked at one cup of sugar and it seemed
like
> enough, but then again, what do I know? I've never cooked rhubarb
before, so
> instead of following my instinct, I followed the recipe.
>
> Of course, every single recipe I pulled up this morning (once the
damn thing
> was in the oven) called for 1 cup sugar. And I can't find the one
with 2
> cups online, just to prove I'm not imagining things.
>
> Anyway, there's nothing to be done now, I really wish I had noticed
two
> different recipes yesterday, but the bottom line is:
>
> Has anyone made this thing with 2 cups of sugar? And how was it if
you did?
>
> Or should I just dump this in the garbage and run over to the market
and
> pick up a Mrs Smiths pie and call it a day?
>
> So much for "tried and true".
> I shoulda made the f%$&ing pie recipe from Everyday Food.